Kōya Antigua
“Dining in Antigua & Barbuda”
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Contact & Location
Business HoursView hours
- Monday: 12:00 AM – 2:00 PM, 6:00 – 10:00 PM
- Tuesday: Closed
- Wednesday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
- Thursday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
- Friday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
- Saturday: 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
- Sunday: 11:30 AM – 5:00 PM, 6:00 PM – 12:00 AM
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About
Experience authentic Nikkei flavors at KŌYΛ, Antigua’s premier Japanese-Peruvian fusion restaurant. Enjoy creative sushi, signature dishes, and a refined dining atmosphere in English Harbour. Book your table today.
Useful information
Where is Kōya Antigua?
Dockyard Drive, Antigua and Barbuda
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Menu
Menu
EBI TEMPURA Prawn Tempura, Tuna Avocado, Eel Sauce
SPICY TUNA Akami Tuna, Avocado, Jalapeno, Crispy Potato
INCA MAKI Cream Cheese, Salmon Avocado, Peruvian Tuna Tartare
ACEVICHADO Avocado,Tuna,Salmon, White Fish, Acevichada Sauce, Togarashi
BEEF ABURI Seared Beef, Shrimp Tempura, Chimichurri, Teriyaki Glaze
SMALL PLATES SPICY EDAMAME Steamed Edamame, Spicy Sambal
CHICKEN KARAAGE Yuzu Mayo Sauce
SHRIMP TACO Tempura Shrimp, Aji Amarillo Sauce
CRISPY RICE TUNA Tuna Tartare, Pickles Onion, Tabiko, Spicy Mayo
BAO AUBERGINE Miso Glazed Aubergine, Aji Amarillo Mayo, Pickled Red Onion
CHICKEN Glazed Chicken, Aji Amarillo Mayo, Pickled Red Onion, Cilantro
INCA TUNA TEMPURA Rocoto Sauce, Pickled Ginger, Wakame, Sesame-Lime Dressing
TORO TARTARE Bluefin Tuna, Black Garlic Soy, Amarillo Cream, Quail Egg
BEEF TATAKI Seared Beef, Wakame, Citrus Ponzu, Garlic Chips, Spring Onions
APPETISERS FRIED SQUID Crispy Fried Calamari, Carrot, Yuzu Kosho Mayo
SHRIMP GYOZA Seafood Broth, Chili Oil, Spring Onion
NIKKEI BURRATA Cherry Tomatoes Orange, Shiso Pesto
MISO EGGPLANT Panca Sauce, Sesame, Spring Onion, Bonito Flakes
SHRIMP TEMPURA Shrimp, Spicy Mayo, Fresh Chives
SCALLOPS Aji Panca Miso Glaze, Purple Potato Purée, Pickled Daikon Salad,
NOODLES NIKKEI RAMEN Striploin, Mushroom, Bean Sprouts, Noodle, Curry Broth
HUANCAINA Udon, Shrimps, Amarillo Sauce, Spring Onion, Furikake
SKEWERS CHAR-GRILLED OCTOPUS Aji Panca Miso, Yuzu-Lime Emulsion Charred Corn.
CHICKEN Anticuchera Sauce, Spring Onion
ROBATA AGUS BEEF ENTACOTE Wasabi Chimichurri, Slow Braised Pumpkin
GRILLED DUCK Coriander Corn Rice, Fried Egg,Teriyaki Glaze
LAMB CHOPS Sesame Roasted Eggplant, Peruvian Mint Salsa
PORK RIBS Gochujang Glaze, Grilled Pineapple, Pickled Onion, Chimichurri
SEA BASS Aji Panca Coconut Curry, Caramelized Plantain, Cilantro Oil
HALF LOBSTER Yuzu Miso Butter
ROASTED CHICKEN Panca Glaze, Garlic Sauteed Yucca, Aji Verde
SIDES JASMINE RICE
MUSHROOMS Basil, togarashi
FRENCH FRIES Truffle Powder, Molten Salt
VEGETABLES Herbs Garlic Butter
DESSERTS CHOCOLATE VOLCANO Chocolate Sauce, Vanilla Ice Cream, Berries Sauce
MATCHA TIRAMISU Expresso Soaked Lady Savoiardi Biscuit, Matcha Mascarpone Cream
CHURROS Matcha-Sugar Dusted, Yuzu-Chocolate Sauce
MARACUYA CHEESECAKE Passion Fruit Glaze, Fresh Barries Sauce
FRIED BANANA Caramel Sauce, Vanilla Ice Cream
